Mlahia Recipe

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This recipe for Mlahia is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Lebanese & Middle Eastern

Ingredients:	Ingredients: 1 pound roast Beef 2 cloves garlic, peeled 1 3" stick of cinnamon 1 quart water 1 head cauliflower, cut into very small florets 3 T. Butter Small pinch of hot pepper flakes. 3 T. butter 3-4 garlic cloves, chopped 1 1/2 t. cinnamon Mint to taste 2 T flour 1 quart laben

Directions:	Directions: Put all the ingredients in a pan, cover and cook the meat until it shreds. When cool, line a sieve with paper towel and pour all through the sieve into a bowl. Shred the meat into the broth and reserve. In a Dutch oven, melt the butter, add cauliflower and pepper flakes. Cook until the cauliflower gets some brown color. Remove to a bowl. In the same Dutch oven, melt the butter, add garlic and cook briefly. Add the spices and the flour and cook 1 minute for flour to lose its raw taste. Add laben and mix well, heat through. Add meat and broth. Mix and keep warm until time to serve. Just Before serving add cauliflower and heat through. Serve over rice cooked with orzo.

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Mlahia Recipe

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