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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brown Jug Cheese Soup Recipe

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This recipe for Brown Jug Cheese Soup is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken bouillon cubes
1 c. chopped onion (or 2 Tbsp. minced onion)
2 pints water
2 1/2 c. cubed potatoes
10-12 oz. pkg, frozen mixed vegetables
2 cans cream of celery soup
1 lb. Velveeta
Directions:
Directions:
Cook all except celery soup and Velveeta for 30 minutes.
Add celery soup and Velveeta.

 

 

 

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