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Peach Cobbler Recipe

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This recipe for Peach Cobbler is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 29 ounce can of sliced peaches drained)
1 cup Bisquick All Purpose Mix
1 cup of milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup of sugar
Directions:
Directions:
Preheat oven to 375 degrees Fahrenheit
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed.  Stir in melted butter.
In a medium mixing bowl, stir sugar and peaches.  Spoon peaches over the cobbler crust.  NOTE: Adding sugar to the peaches is optional.  If your peaches are over-ripe, they may already be super sweet or if you choose to use peaches canned in heavy syrup, they will already be sweet enough.  Or perhaps you are minimizing sugar in your recipes. In these situations, feel free to omit the sugar.
Bake for one hour or until crust is a golden brown.  Serve warm and enjoy!

 

 

 

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