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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mexican Slaw Recipe

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This recipe for Mexican Slaw is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head green cabbage, shredded
4 ripe tomatoes (I used grape), coarsely chopped
2 green onion, finely chopped
1 small white onion, coarsely chopped
1 small red onion, coarsely chopped
2 bunches cilantro, coarsely chopped
2 4 oz. cans jalapenos, chopped, do not drain
1/4 cup olive oil
3 Tbsp. rice vinegar
Kosher salt
Fresh ground black pepper
1 tsp. garlic powder
2 tsp. cumin
Directions:
Directions:
Chop and toss all vegetables; mix together in a large bowl. Add the canned jalapenos, oil, rice vinegar, and seasoning; toss again. Salt and pepper to taste.
Let stand 30 minutes and enjoy.

 

 

 

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