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Grandma Hancock's Corn Pudding Recipe

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This recipe for Grandma Hancock's Corn Pudding, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce & John Candland
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 T. corn starch
2 eggs
1 can creamed corn
1 can whole kernel corn, drained
1 T. melted butter
milk, enough to make it sloppy, (according to Grandma Hancock)

Directions:
Directions:
Mix corn starch & eggs in bowl. Add other ingredients. Pour into baking dish & bake at 350 for about 1 hour.

Personal Notes:
Personal Notes:
This was Granny's mother, Lillian Pauline Hancock's recipe.

 

 

 

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