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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mushroom Salad Recipe

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This recipe for Mushroom Salad is from Cooking for College Guide by Mrs. Hedges, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. package sliced mushrooms
2 bunches green onions, sliced (tops too)
1 pkg. cubed cheese (your preference)

Dressing:
1/2 c. salad oil
1/4 c. red wine vinegar
1 tbs. sugar
3 heaping tsp. Cavendar's Greek Seasoning
Directions:
Directions:
Mix dressing ingredients in a container and let it sit for several hours.

Combine mushrooms and other ingredients in a bowl. Pour dressing over just before serving.
Personal Notes:
Personal Notes:
This is a recipe that our friend, Marcia Endersby, brings to Hedges Deer Camp every year. She makes a double recipe to serve about 30 people. I absolutely LOVE this stuff! I look forward to it every year!

 

 

 

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