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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Ga-ga's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C boiling water
1 1/4 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
1/2 tsp salt
Dash of nutmeg
1 C light brown sugar
1/4 C toasted coconut
1 1/2 C pumpkin
1 regular sized can evaporated milk
Premade pie shell
Directions:
Directions:
Preheat oven to 425 degrees.
Blend boiling water with spices.
Combine with 2 eggs. Temper the eggs first.
Add brown sugar, coconut, pumpkin & evaporated milk.
Pour into a pie shell and bake at 425 degrees for 15 minutes. Turn oven down to 350 degrees and cook for 30 more minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Grandmama Bond always made pumpkin pie for Thanksgiving and it was delicious, especially with the fresh pumpkin and coconut.

 

 

 

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