Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Old Mill Restaurant's Signature Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Old Mill Restaurant's Signature Corn Chowder is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. margarine
3 cups diced onions
3/4 cup crumbs (from unsalted crackers)
1/4 cup flour
2 cups water
1 cup clam juice
2 cups chicken broth
3 cups diced potatoes
2 cups half and half
2 cups frozen corn kernels, defrosted
1 red and 1 green bell pepper, chopped and sautéed briefly in butter, add salt and freshly ground white pepper, to taste.
Directions:
Directions:
Mix liquids and butter; add potatoes and onions, cook until done. Mix cracker crumbs, flour and seasonings. Add to potato and onion mixture. Add red and green peppers, mix well, bring to a boil, add cream and corn. Simmer for 15-20 minutes.
Number Of Servings:
Number Of Servings:
Makes about 2 quarts
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!