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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Crisp Bread & Butter Pickles Recipe

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This recipe for Crisp Bread & Butter Pickles is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qts. cucumbers, sliced thin
8 large white onions, sliced
1/2 cup salt
2 qts. cracked ice
5 cups sugar
1 Tsp. celery seed
5 cups cider vinegar
2 Tbsp. mustard seed
1 1/2 Tsp. Tumeric
Directions:
Directions:
Mix cucumbers with onions, sprinkle with salt and ice. Cover with weighted lid for about 3 hours. Drain thoroughly and rinse well with cold water. Place in large kettle. Add remaining ingredients to the cucumbers and onions. Bring almost to a boil stirring often, but do not allow to boil. Pack the pickles in hot jars and seal.

 

 

 

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