Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tomato - Zucchini Scallop Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato - Zucchini Scallop is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 small zucchini squash, sliced
1 medium onion, thinly sliced
2 small tomatoes, peeled and sliced
1 cup plain croutons
1 Tsp. of salt and of pepper
1 tomato cut in wedges
4 oz. sharp natural cheddar cheese (1 cup)
2 cloves garlic, minced
3/4 cup tomato juice

Directions:
Directions:
In a 1 1/2 quart casserole, layer half of zucchini, onion, sliced tomatoes, and croutons. Season with 1/2 tsp salt and dash of pepper. Repeat layer. Top with tomato wedges. Cover and bake in oven 350 degrees) for 1 hour. Uncover and sprinkle with cheese. Return to oven until cheese melts. Serve in sauce dishes. Makes 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

604W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!