"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pickled Green Tomatoes Recipe

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This recipe for Pickled Green Tomatoes, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Johanson
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. small green tomatoes
1 cup white vinegar
1 1/2 cups water
1/2 qt. white vinegar
2 sticks of cinnamon
1/2 qt. water
10 cloves
2 lbs. sugar

Directions:
Directions:
Prick tomatoes with fork, then soak for 25 hours in 1 cup white vinegar and 1 1/2 cups water. Drain off water. Make a syrup of remaining ingredients. Tie spices loosely in cheesecloth, boil syrup for 15 minutes. Put tomatoes in and soak for 3 days in large, covered kettle. After the 3 days are over, heat tomatoes and put in hot jars and seal.

 

 

 

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