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Sun Dill Pickles Recipe

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This recipe for Sun Dill Pickles is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon glass jar or assorted jar
bread
1/3 cup table salt
1/2 tbsp. alum
2 cups white vinegar
cucumber pickles
1 1/2 quarts water
fresh dill
garlic
sunshine
Directions:
Directions:
Mix salt, alum, vinegar and water (do not use stainless steel). Bring to a boil, then cool. Wash cucumber pickles. To pack jars: Place 1 slice of bread on bottom, pack pickles, dill and garlic cloves in jar. Pour brine in, cover with slice of bread, cover loosely. Set in sun for 3 days. Refrigerate. Keep refrigerated. Cloudy days do not affect process!
Personal Notes:
Personal Notes:
Very tasty pickles

 

 

 

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