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Santa's Cupid Tangy Punch Recipe

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This recipe for Santa's Cupid Tangy Punch is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. Tang
1/2 c. sugar
3 c. water
2 c. cranberry juice
1/4 tsp. almond extract
1 qt. ginger ale
Directions:
Directions:
Mix Tang, sugar, water, juice and extract. Freeze until mushy. Add ginger ale just before serving. May be frozen ahead of serving then thawed to mush.
Personal Notes:
Personal Notes:
You can use pineapple juice in place of cranberry juice.

 

 

 

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