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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Brussels Sprouts Winter Salad Recipe

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This recipe for Brussels Sprouts Winter Salad is from Ga-ga's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh brussels sprouts
1/2 C walnuts or pecans, lightly toasted
1/4 C dried cherries or cranberries
Shaved Romano or Parmesan cheese
1/3 C Olive oil
2 T sherried (or other) tasty vinegar
Salt & pepper to taste
Directions:
Directions:
Blanch the brussel sprouts in boiling water for 2 minutes. Remove sprouts to a colander and cool with running water. At this point, you can put the sprouts in the frig or go ahead & slice them.
Half the sprouts, slicing them lengthwise. Place cut side down on a cutting board, remove stems and with a very sharp knife, slice the sprout halves crosswise as thin as you can get them. You want a slaw consistency.
Add the nuts & dried berries.
About a half hour before you're ready to serve, mix the dressing ingredients together and pour over the salad. Taste for seasonings. Shave cheese over the top.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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