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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Slow Cooker Chicken Azteca Recipe

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This recipe for Slow Cooker Chicken Azteca is from Feldmann's Fabulous Fun Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. skinless chicken
1 (15 oz.) can black beans
1 C salsa
2 C corn
1 tsp. cumin
8 oz. cream cheese
salt/pepper
rice
Directions:
Directions:
Place chicken in bottom of crockpot.
Mix all ingredients except the cream cheese and pour mixture over chicken.Cook on low for 4 hours. Thirty minutes before serving, add cream cheese and shred chicken.
You can add any vegetables or seasonings that you like. Serve over rice or you can cook rice and mix it into the crockpot chicken.

You can add more beans or corn instead of chicken to make it vegetarian.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min. Cook time-4 and 1/2 hours

 

 

 

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