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Pickled Pigs Recipe

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This recipe for Pickled Pigs is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T parsley
1 tsp sweet basil
1 8 oz package cream cheese, softened
1 8 oz package boiled ham, thin sliced
1 22 ounce jar dill pickles
Directions:
Directions:
1. Blend parsley and basil with cream cheese. 2. Blot ham dry. Spread a thin layer of cream cheese on each ham slice. 3. Place each dill pickle lengthwise along one side of ham. Roll up pickle in ham slice. 4. Refrigerate. 5. Before serving, slice ( 1/4' to 1/2" thick) Arrange on platter and serve.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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