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Slow Cooked Buffalo Chicken Soup Recipe

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This recipe for Slow Cooked Buffalo Chicken Soup is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3chicken breastsor 2 large
1canwhite beansrinsed and drained
1can diced tomatoes
1/4Chot saucewe used Frank's Red hot
1Tranch seasoning
1Cfrozen corn
2tonion powder
1Tdried parsley flakes
Directions:
Directions:
Pour chicken mixture into slow cooker and add 32 ounces chicken broth.
Cook on low 6-8 hours.
Shred chicken with two forks inside the slow cooker and add cream cheese.
Cook 30 more minutes to melt cheese. Mix well before serving.
Sprinkle with blue cheese crumbles if desired.

 

 

 

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