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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coconut-Pecan Frosting Recipe

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This recipe for Coconut-Pecan Frosting is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 fl oz. can Evaporated Milk
1 1/2 c. Sugar
4 slightly beaten Egg Yolks
3/4 c. Butter
1 1/2 tsp. Vanilla
2 c. Baker's Angel Flake Coconut
1 1/2 c. chopped Pecans.
Directions:
Directions:
Combine Evaporated Milk, Sugar, Egg Yolks, Butter and Vanilla in saucepan. Cook and stir over medium heat until thickened. Remove from heat.
Stir in Baker's Angel Flake Coconut and chopped Pecans.
Cool until thick enough to spread.

 

 

 

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