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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spinach Artichoke Penne Recipe

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This recipe for Spinach Artichoke Penne is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive oil
5 oz spinach
1 cup artichoke hearts, drained
16 oz cream cheese, softened
1 Tbsp. garlic powder
1 tsp salt
1 tsp pepper
2 cups milk
4 cups cooked penne
Directions:
Directions:
Heat oil in a large pot over medium heat. Add spinach, cooking until wilted, then add artichoke hearts, cooking for 1 minute. Next, add cream cheese until melted, stirring until there are no lumps. Sprinkle in garlic powder, salt, pepper, and milk, stirring until smooth. Add pasta and mix until pasta is evenly coated. Serve!
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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