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Ham and Beans Recipe

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This recipe for Ham and Beans is from Ginnys Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. package dried Northern beans
ham bone, hocks, shanks, or diced ham (about 1 pound)
2 tsp onion powder
6 cups water
salt and pepper to taste
Directions:
Directions:
Rinse and sort the beans for any pebbles. Add the rinsed beans, onion powder, salt and pepper and ham to the crock pot. Add water. Cover and cook on low for about 8 hours, until beans are tender. Remove ham bone, shanks or hocks and pull off the meat. Add meat to the crock pot and mix. Serve with cornbread.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I'm from the South and this was one of my favorite meals that my mom used to make. She would always make cornbread to serve with it.

 

 

 

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