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Spinach Balls Recipe

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This recipe for Spinach Balls is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box of frozen chopped spinach, thawed and drained well
1 Stick butter or margarine, melted
1 Large Egg, beaten
1 Cup crushed croutons (herbed or Italian give better taste)
1/4-1/2 tsp. garlic salt
1/2 Cup parmesan cheese, grated or shredded
1 Small onion, finely chopped (optional)
Directions:
Directions:
Preheat oven to 350º F
Mix all the ingredients together
Cover and Chill at least 30 minutes
Spray baking dish or sheet pan with cooking spray
Form into small balls and place on dish/pan
If balls touch, that is fine
Bake 15 minutes
Let rest 3 minutes
Serve
Number Of Servings:
Number Of Servings:
Makes 12-15 depending on ball size
Preparation Time:
Preparation Time:
45 minutes with chilling
Personal Notes:
Personal Notes:

DO NOT USE COOKIE SHEET OR DISH WITHOUT SIDES!
Best if you can combine all ingredients, cover and chill overnight. Then use a 1 Tb size scoop to make balls. The longer they chill, the better they taste!! I have never brought one home!

 

 

 

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