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Jack's Cioppino Recipe

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This recipe for Jack's Cioppino is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs white fish
1 cup small shrimp
1 dozen steamer clams
1 cup chopped onion
2 cloves minced garlic
2 tsp salt
1 tsp basil
3/4 tsp thyme
1 tsp pepper
1/4 cup chopped parsley or 1 tbsp dried parsley
1/4 cup oil
1 can tomato sauce
1, 28 oz can tomatoes
1/2 cup water
3/4 tsp marjoram
1 tsp dry oregano
1 bay leaf
2 whole cloves
Crab (optional)
Oysters (optional)
Directions:
Directions:
Cut fish into tiny chunks - set aside. Saute onion and garlic till tender. Add liquid and seasons all but parsley. Simmer 20-30 min - stir some. Add fish - cook about 10 min. Add scrubbed clams - cook until they open. Just before serving add cooked shrimp and parsley. Adding crab & oysters to the soup is optional.

 

 

 

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