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Skid Road Stroganoff Recipe

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This recipe for Skid Road Stroganoff is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces, uncooked noodles
1 beef bouillon cube
1 garlic clove, minced
1/3 cup onion, chopped
2 tablespoons cooking oil
1 pound ground beef
2 tablespoons flour
2 teaspoons salt
1/2 teaspoon paprika
2-3 ounce cans mushrooms
1 can condensed cream of chicken soup, undiluted
1 cup commercial sour cream or 1 cup milk with 1 tablespoon vinegar
chopped parsley
Directions:
Directions:
Start cooking those noodles, first dropping a bouillon cube into the noodle water. Brown the garlic, onion, and crumbled beef in the oil. Add the flour, salt, paprika, and mushrooms, stir, and let it cook five minutes. Then add the soup and simmer it-in other words, cook on low flame under boiling point-ten minutes. Now stir in sour cream-keeping the heat low, so it won't curdle-and let it all heat through. To serve it, pile the noodles on a platter, pile the stroganoff mix on top of the noodles, and sprinkle chopped parsley around with a lavish hand.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From the "I Hate to Cook Book" by Peg Bracken

 

 

 

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