"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pizza Stromboli Recipe

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This recipe for Pizza Stromboli, by , is from The Not So Little Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Little
Added: Wednesday, January 11, 2017

Category:
Category:

Ingredients:  
Ingredients:  
1 pkt or TBSP active dry yeast.
3/4 cup warm water (110 to 115 )
4 1/2 tsp honey
1 Tbsp non fat dry milk powder
2 cups bread flour ( or use all purpose and add 1 tbsp gluten)
1/2 cup whole wheat flour
2 tsp Italian seasoning dried
1 tsp salt
2 Tbs pizza sauce or thickened tomato sauce.
3/4 cup chopped pepperoni
1/2 cup shredded Cheddar cheese divided
1/4 cup shredded Parmesan cheese
1/4 cup shredded mozzarella cheese divided
2 Tbs finely chopped onion
1 Tbs chopped mushroom
optional 1 Tbs chopped oloves

Directions:
Directions:
In a large mixing bowl dissolve yeast in the warm water. Stir in the honey and milk powder. Add the whole wheat flour and 1 cup bread flour and seasonings to the yeast mixture. Stir in enough of the remaining flour to make a soft dough and knead until smooth and elastic. Place in a greased bowl turning once to grease the top. Cover and let rise in a warm place for about 1 hour until double in bulk.
Punch down dough and turn onto a lightly floured surface. roll into a 14 in. x 12 in. rectangle. Sprinkle with pepperoni, 1/4 cup cheddar, Parmesan, 2 Tbsp Mozzarella, onion,and mushrooms to within 1/2 in, of edge. Roll up starting with a long side and pinch edges to seal. Cover and let rise about 45 min. on a greased baking sheet. Sprinkle with remaining cheese and bake 350 for 25-30 minutes. Remove from the pan to a wire rack. Serve warm.

Number Of Servings:
Number Of Servings:
1 loaf.
Personal Notes:
Personal Notes:
Variation of a sausage roll.

 

 

 

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