Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread is from The Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon
3 eggs
1 cup vegetable or canola oil
3 tsp. vanilla
2 1/4 cups white sugar
2 cups grated zucchini (fine grate, don't have to peel)
1 cup chopped walnuts
Directions:
Directions:
1. Grease and flour two 8x4 inch pans. Preheat oven to 325º. Sift flour, salt, baking powder, baking soda, and cinnamon together in a bowl.
2. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to creamed mixture and beat well. Stir in zucchini and nuts. Pour batter into prepared pans.
3. Bake 60 minutes or until tester inserted in center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and cool completely.
Personal Notes:
Personal Notes:
This is my FAVORITE go-to zucchini bread recipe. Only one I use now.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!