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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pudding Easter Eggs Recipe

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This recipe for Pudding Easter Eggs is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1/2 cup milk
2 pkgs vanilla pudding (not instant)

l lb powdered sugar (4 cups)
almond bark

Optional: 1 cup peanut butter
Directions:
Directions:
Combine and bring to a boil: melted butter, milk, and pudding.
When thick, add peanut butter (if adding).
Add sugar
Form into eggs and cool in fridge or snow
Coat in almond bark.

 

 

 

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