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Corn Meal Mush Recipe

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This recipe for Corn Meal Mush is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Warm in double boiler until hot:
3 cups milk and 1 teaspoon salt

Mix: 1 cup corn meal and 1 cup cold water into hot milk

Stir, again, soon. When thick put in loaf pan which has been rinsed out with cold water. Chill.

Cut mush into slices and brown in frying pan. Serve with syrup.

Salad can be served with this to make a supper meal.
Directions:
Directions:
This recipe was given to Margaret in 1983 by Gwendolyn Crosen. She lived next door to Charles in Margaret in Sterling, Kansas.

 

 

 

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