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Twin Mountain Muffins Recipe

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This recipe for Twin Mountain Muffins is from The Mikunda Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
5 tsp. Baking Powder
1/2 tsp. Salt
2 Tbsp. Butter
2 Tbsp. Shortening
1/4 Cup Sugar
1 Egg, beaten
1 Cup Milk
Directions:
Directions:
Sift flour, measure and resift twice with baking powder and salt. Cream butter and shortening and blend in sugar gradually. Add beaten egg and beat until smooth and fluffy. Add flour mixture alternately with milk, beating well after each addition. Put into buttered muffin tins, filling about 2/3 full, and bake at 375º for about 25 minutes, or until delicately browned. Serve hot.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
I used to make these all the time. They are a sweeter muffin.

 

 

 

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