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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Polish Chop Suey Recipe

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This recipe for Polish Chop Suey is from The Mikunda Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 lbs. Boneless Pork Steak cut into 1" pieces, browned
1 - 2 lbs. fresh Polish Sausage, cooked and cut into 1 " pieces
2 Cups Chopped Celery
4 oz. can of mushrooms
1 pkg. Dry Onion Soup Mix
12 oz. pkg. Kluski noodles, cooked
1 lb. Sauerkraut, with juice
1 can Cream of Mushroom soup

Directions:
Directions:
Cook all ingredients together in a large pot.

Personal Notes:
Personal Notes:
When you get a taste for sauerkraut, this is a good hot dish!

 

 

 

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