"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Buona Carda Recipe

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This recipe for Buona Carda, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cloves garlic, minced
1/2 c. olive oil
1 cube butter
1 flat anchovies in oil
Assorted fresh vegetables, cut into bite size pieces

Directions:
Directions:
Brown garlic in small amount of oil. Add all of oil and butter. Add anchoviews. Bring to simmer and keep simmering. Dip vegetables into hot oil and eat. Serve with French bread and wine.

 

 

 

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