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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buona Carda Recipe

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This recipe for Buona Carda is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves garlic, minced
1/2 c. olive oil
1 cube butter
1 flat anchovies in oil
Assorted fresh vegetables, cut into bite size pieces
Directions:
Directions:
Brown garlic in small amount of oil. Add all of oil and butter. Add anchoviews. Bring to simmer and keep simmering. Dip vegetables into hot oil and eat. Serve with French bread and wine.

 

 

 

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