Artichoke Dip Recipe
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Category: |
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Ingredients: |
Ingredients: 2 cans water packed artichoke hearts, drained, lightly squeezed and diced
1 cup good mayonnaise, preferably Hellmann’s
1 cup grated parmesan cheese (or you can use half parmesan and half Romano)
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Directions: |
Directions:Mix all ingredients together and put into a small casserole dish (spray with Pam for easy cleanup) and bake at 350° for about 20-25 minutes or until heated through and lightly browned.
Serve with original Triscuits, party rye bread or your favorite crackers.
This also makes a great topping for most types of fish: whitefish, cod, and tilapia. Just spread (uncooked) on top of fish fillets and bake until fish is done – time will vary dependent on type and thickness of fish, but around 15-20 minutes for most should be good. |
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Personal
Notes: |
Personal
Notes: 1970's recipe from Grand Rapids Junior League cookbook. 40 years later it's still a family favorite at every holiday.
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