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Spritz Cookies #1 Recipe

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This recipe for Spritz Cookies #1 is from The Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour (sift before measuring)
1/4 tsp. salt
3/4 cup butter, softened
1/2 cup sugar
1 egg yolk
1 tsp vanilla or 1/2 tsp. almond extract
Directions:
Directions:
1. Refrigerate ungreased cookie sheets until ready to use.
2. Preheat oven to 375º. Sift flour with salt; set aside.
3. In large bowl, at medium speed, beat butter, sugar, egg yolk, and vanilla until smooth.
4. At low speed, beat in flour mixture until smooth and well combined. Insert dersired disk for cookies. Fill cookie press with dough.
5. Stand press upright on cold cookie sheet. Force out dough 1 1/2 inches apart. Reverse handle of press slightly to cut off dough.
6. Bake 8-10 minutes or until light brown. Remove to rack; cool. Store in airtight container.

 

 

 

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