"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pasta Sauce Recipe

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This recipe for Pasta Sauce, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, October 30, 2005


1 can .tomatoes
2 cans tomato paste
3 cans tomato sauce
1/2 c. dried mushrooms
1 1/2 c. chopped onions
6 cloves garlic, minced
2 tsp. oregano
1/2 c. olive oil
4 large cubes beef boullion
salt & pepper
Italian Seasoning
1 1/2 lb. ground beef
1 1/2 lb. Italian sausage

Brown the ground beef and sausagd. Drain. Saute onions and seasonings in olive oil. Add everything to a large pot and cook slowly for 3 hours.




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