"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pasta Sauce Recipe

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This recipe for Pasta Sauce, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, October 30, 2005


1 can .tomatoes
2 cans tomato paste
3 cans tomato sauce
1/2 c. dried mushrooms
1 1/2 c. chopped onions
6 cloves garlic, minced
2 tsp. oregano
1/2 c. olive oil
4 large cubes beef boullion
salt & pepper
Italian Seasoning
1 1/2 lb. ground beef
1 1/2 lb. Italian sausage

Brown the ground beef and sausagd. Drain. Saute onions and seasonings in olive oil. Add everything to a large pot and cook slowly for 3 hours.




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