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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from Ga-ga's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz box of angel hair pasta
4 C chicken, cooked & chopped
2 T olive oil
1 med onion, chopped
1 C celery, chopped
1 8 oz box fresh baby Bella mushrooms, sliced
1/2 bell pepper (any color), chopped
2 garlic cloves, minced
1 can of cream of chicken soup
1 can of cream of celery soup
1/2 C chicken broth
Salt & pepper to taste
1 tsp onion powder
1 tsp garlic powder
1 C + sharp cheddar cheese
Directions:
Directions:
If you boiled your chicken, cook pasta in the seasoned chicken broth. Otherwise, just cook pasta according to package directions.
Sauté vegetables in olive oil until soft but not mushy.
Mix all ingredients together with the pasta and pour into a greased large (8 1/2" X 11 1/2") pyrex casserole dish. You may have enough tetrazzini to fill another small casserole dish.
Bake, covered, at 400 degrees for 45 minutes or until bubbly.
Uncover, top with the grated cheese and return to the oven until it has melted.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This was a staple in our home when we were growing up.
If you prefer to not use cream of ------soups, this is equally good with a homemade white sauce.

 

 

 

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