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Southern Peanut Butter Pie Recipe

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This recipe for Southern Peanut Butter Pie is from Ga-ga's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker pie crust, preferably gluten free
1 8 oz pkg cream cheese
1 C powdered sugar, sifted
1 tub whipped topping (4 cups)
1/2 C lightly salted peanuts, coarsley chopped
1 C creamy peanut butter
1 tsp vanilla extract
1 hard chocolate bar
Directions:
Directions:
Soften the cream cheese and add the sifted powdered sugar, peanut butter & vanilla.
Beat until well incorporated. Fold in 2 cups of the whipped topping to the peanut butter mixture. Pour into the pie shell and top with the remaining whipped topping. Grate the chocolate bar on the pie & add the chopped peanuts for garnish. You can also drizzle chocolate on top of the pie, if desired.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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