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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Gazpacho Recipe

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This recipe for Gazpacho is from Ga-ga's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 med fresh tomatoes, chopped
1 cucumber, chopped
1/4 med onion, chopped
1/4 C red bell pepper, chopped
1 garlic clove, minced
1 tsp cumin
1/2 tsp onion powder
Pinch cayenne
1/4 C red wine vinegar
1 T soy sauce or Bragg's liquid amigos
2 C organic tomato juice or spicey V-8 juice
Salt & pepper to taste
Directions:
Directions:
Place all ingredients in a food processor and pulse, leaving the mixture slightly chunky.
Chill. Garnish with lemon slices & cilantro.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is very good in the summer when fresh tomatoes, & cucumbers are available.

 

 

 

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