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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:

2 pounds Ground Beef
1 Cup Cornflake Crumbs
1/2 Cup Parsley Flakes
1/2 teaspoon Garlic Powder
2 Tablespoons Minced Onion
2 Eggs
2 Tablespoons Soy Sauce
1/4 teaspoon Pepper
1/3 Cup Ketchup
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Cocktail Sauce:

2 14-ounce cans Jellied Cranberry Sauce
2 12-ounce Chili Sauce
4 Tablespoon Brown Sugar
2 Tablespoon Lemon Juice
Directions:
Directions:
Preheat oven to 350º

Meatballs:
-In large bowl combine all meatball ingredients.
-Roll into mini meatballs and place on ungreased baking pan.
-Bake at 350º for 20-25 minutes.

Cocktail Sauce:
-In large pan, combine all sauce ingredients.
-Cook over medium heat, letting cranberry sauce melt and completely mix in.
--When meatballs are done add them to sauce. Cook for 45 minutes.
--Serve warm. (Great to serve from a small crockpot with fancy toothpicks)
Personal Notes:
Personal Notes:
Louise Griffiths is my mom and she always made these around the holidays. They remain a family favorite. We make them for Christmas family gatherings and New Years Eve Parties.

 

 

 

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