Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Gluten Free Granola Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gluten Free Granola is from Ga-ga's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C oats, gluten free & organic
2 C almonds, coarsley chopped
1 C pumpkin seeds
1/2 C sesame seeds
2 tsp cinnamon
1 tsp ginger
1 tsp kosher salt
1 1/2 C dried fruit
3/4 C maple syrup or local honey
2 T coconut oil
Directions:
Directions:
Preheat oven to 350 degrees.
Mix together the oats, almonds, pumpkin seeds & sesame seeds.
Sprinkle the cinnamon, ginger & salt on top; stir.
Toss bite size pieces of the dried fruit on top.
Drizzle syrup or honey evenly over the oats mixture. Do the same with the oil.
Stir well until everything is coated.
Bake on 2 cookie sheets for 12 minutes, then stir. Keep repeating the process 3 more times.
Number Of Servings:
Number Of Servings:
About 10 cups
Personal Notes:
Personal Notes:
You can add anything you like to this granola recipe. Peanut butter or PB powder is good. Any kind of nuts or seeds can be added, as well as dates, coconut etc.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!