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Gluten Free Blueberry Muffins Recipe

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This recipe for Gluten Free Blueberry Muffins is from Ga-ga's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C almond flour
1 T coconut flour
1/4 tsp salt
1/2 tsp baking soda
1 T vanilla
1/4 C coconut oil
1/4 C maple syrup (or local honey)
1/4 C coconut or almond milk (not the fat)
2 eggs
1 C fresh or frozen blueberries (or other fruit)
2 tsp cinnamon
Directions:
Directions:
Preheat oven to 350 degrees.
Combine flours, salt & soda and stir to combine.
Pour in coconut oil, eggs, maple syrup, milk and vanilla.
Mix well.
Fold in blueberries & add cinnamon.
Bake in muffin cups 22 to 25 minutes.

 

 

 

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