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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spinach Lasagna Recipe

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This recipe for Spinach Lasagna is from The Liles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ricotta cheese
2 cups shredded mozzarella cheese
1 egg
1 pkg. frozen chopped spinach
1 tsp. salt
1 tsp. oregano
dash pepper
1 32 oz. jar spaghetti sauce
9 lasagna noodles, uncooked
1 cup water
Directions:
Directions:
In a large bowl, mix ricotta cheese, 1 cup mozzarella cheese, egg, thawed spinach, salt oregano and pepper. In a greased 9 x 13 inch pan, layer 1 cup sauce, 3 uncooked lasagna noodles and 1/2 cheese mixture. Repeat. Top with remaining noodles and sauce. Sprinkle with remaining mozzarella cheese. Pour 1 cup water around edges of pan. Cover tightly with foil. Bake at 350º for 1 hour and 15 minutes. Let stand 15 minutes before serving.

 

 

 

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