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Grandma Cake Recipe

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This recipe for Grandma Cake is from The Steinke's Guide to Food Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the cake:
1 stick of butter, softened
2 1/2 cups all-purpose flour
1/3 cup granulated sugar
1 Tbsp. baking powder
2 eggs
1 pinch of salt
1 tsp. vanilla

For the strusesel:
1 1/4 cups all-purpose flour
1 cup granulated sugar
1 stick of butter, softened
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350ºF.

Grease two 9x13 pans or one 11x15 pan.

For the cake: Mix flour, baking powder, and eggs together in a separate bowl. Mix butter together until fluffy. Add eggs in one at a time. Add in vanilla. Mix in the dry ingredients just until incorporated. Spread the dough onto the the greased baking pans.

For the struesel: Mix all of the ingredients together with your hands until a crumble forms. Sprinkle over the cake dough.

Bake for 25 minutes or until golden brown.
Personal Notes:
Personal Notes:
If the cake dough is hard to spread, add a little bit of water.
You can add fruit if you would like, just add it onto the top of the cake before adding the struesel.

 

 

 

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