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Maple Nut Coffee Twist Recipe

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This recipe for Maple Nut Coffee Twist is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg hot roll mix
3 Tbsp sugar
1 c warm water (120º to 130º)
1 egg
1 tsp maple flavoring
2 Tbsp margarine
Filling
1/2 c sugar
1 tsp cinnamon
1 tsp maple flavoring
1/3 c chopped nuts
******
6 Tbsp melted margarine
Glaze
3/4 c powdered sugar
1/8 tsp maple flavoring
1 -1 1/2 Tbsp milk
Directions:
Directions:
Combine hot roll mix and yeast in bowl. Add very warm water, maple flavoring, butter and egg. Add flour mixture and blend well. Knead on floured surface 2-3 minutes until smooth and satiny. Place in greased bowl and cover. Let rise until light and doubled in size, 30-40 minutes. In small bowl, combine the filling ingredients and set aside.
Punch down dough and turn onto lightly floured surface. Divide into 3 equal parts. Roll 1 portion into a 12" circle and place on greased 12" pizza pan. Brush dough with 2 Tbsp melted butter and sprinkle with 1/3 of filling. Continue in same manner with remaining dough forming 2 more layers ending with filling on top.
Place a small glass in center of dough to mark a 2" circle. With glass in place, cut from the outer edge to the glass making 16 pie shaped wedges. Remove the glass. Twist each wedge 3 times, twisting each in the same direction. Cover and let rise in warm place until doubled, about 30 to 45 minutes.
Bake at 375º for 20 to 25 minutes or until golden brown. When cooled slightly, drizzle glaze over top.
Personal Notes:
Personal Notes:
This is a Grand and Reserve Champion winner.

 

 

 

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