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Perfect Dinner Rolls Recipe

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This recipe for Perfect Dinner Rolls is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp active dry yeast
2 1/4 c warm water (110º to 115º)
1/3 c sugar
1/3 c shortening
1/4 c powdered nondairy creamer
2 1/2 tsp salt
6 - 7 c bread flour

Directions:
Directions:
In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, creamer, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2" apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
Bake at 350º for 12-15 minutes or until lightly browned. Remove from pans to wire racks to cool.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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