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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Mariam Stillwell's Ice Box Rolls Recipe

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This recipe for Grandma Mariam Stillwell's Ice Box Rolls is from Vogel Cookbook: Memories from Bill and Cheri , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cake yeast
1/2 c. sugar
1 tsp. salt
2 c. lukewarm water
1 egg
7 c. flour
3 tbsp. shortening
Directions:
Directions:
Crumble yeast into bowl, add sugar, salt and water. Add beaten egg. Stir flour once before
measuring, add half of the flour and beat well. Add melted shortening. Mix in remaining
flour using your hands. Melt rise to double its bulk. Pinch down. Cover tightly and place in refrigerator. Let rise again and form into rolls and place in baking pan. Bake 20 minutes at 425 degrees.
Personal Notes:
Personal Notes:
Grandma Mariam made the best rolls ever!

 

 

 

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