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Ramake Recipe

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This recipe for Ramake, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Graham
Added: Sunday, October 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can water chestnuts, cut in thirds
3/4 pound chicken livers, cut in halves
1 pound bacon, cut in halves

Directions:
Directions:
Wrap bacon around chicken liver and piece of water chestnut. Fasten with toothpick. Fry in oil or shortening until golden brown.

 

 

 

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