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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Blossoms (Kiss Cookies) Recipe

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This recipe for Peanut Blossoms (Kiss Cookies) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1 c brown sugar
1 c butter
1 c peanut butter
2 eggs
2-10 oz. bags of Hershey kisses
1/4 c milk
2 tsp. vanilla
3 1/2 c flour
2 tsp. baking soda
1 tsp. salt
Directions:
Directions:
Cream sugar, butter and peanut butter. Beat in eggs, milk and vanilla. Add dry ingredients, mix well. Shape into balls, roll in sugar. Place on ungreased cookie sheet. Bake at 375 degrees 10-12 minutes. Immediately press candy into each cookie when cookies are removed from the oven.
Personal Notes:
Personal Notes:
Meg gave me this recipe many years ago. It is a must at Christmas time and makes a large amount so it works well for cookie exchanges!

 

 

 

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