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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Oliva Recipe

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This recipe for Chicken Oliva is from Family And Friends Book Of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups cooked chicken cut in large pieces
4 cups celery chopped
3 cups rice, cooked in stock
I 1/2 cups mayonnaise
1/4 cup chopped onions
2 teaspoon lemon juice
2 cans water chestnuts sliced
2 cans cream chicken soup undiluted
6 hard cooked eggs, chopped
2 sticks butter or oleo
2 cups crushed Corn Flakes
1 cup sliced almonds
Directions:
Directions:
Mix all ingredients except butter,Corn Flakes and almonds in large casserole dish.add eggs last. In a frying pan melt butter Corn Flakes and almonds for a few minutes , frizzle them.Spread over top of casserole. Bake in 350 oven for 30 minutes.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
About 1 hour
Personal Notes:
Personal Notes:
In memory of Leila E Windsor Scott's grandmother.

 

 

 

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