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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sunshine Pasta Salad Recipe

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This recipe for Sunshine Pasta Salad is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
4 Cup Uncooked Rotini Pasta
2 Cup Frozen Sweet Peas (16 oz), thawed & drained
2 Cup Celery, thinly sliced
2 Cup Carrots, julienne cut
1 1/2 Cup Ham, diced

Dressing:
1/2 Cup Orange Juice
1/2 Cup Plain Lowfat Yogurt
1/2 Cup Miracle Whip©
3 Tablespoons Vinegar
3 Tablespoons Brown Sugar
1/2 teaspoon salt
Directions:
Directions:
Cook Pasta, Drain; Rinse with Cold water.

Toss Pasta with other salad ingredients. Set aside.

In small bowl, mix dressing ingredients.

Pour dressing over salad. Toss to combine.

Serve on Romaine lettuce lined bowls.
Personal Notes:
Personal Notes:
Jutta is one of my dearest friends. She was always helping. She made this for a Relief Society Luncheon.

 

 

 

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