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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Baked Fish with Mushroom Sauce Recipe

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This recipe for Baked Fish with Mushroom Sauce is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Frozen Haddock or Cod Fillets
1/2 teaspoon Thyme
1 can condensed Cream of Mushroom Soup
1 medium Tomato, sliced
2 Tablespoons Butter, softened
Fresh Parsley
Directions:
Directions:
Preheat oven to 475

Mix thyme into soup.

In an ungreased shallow baking dish, spread one third of soup mixture.
Place fish fillets on top and cover with remaining soup mixture.

Bake uncovered for 30 minutes.

Remove from oven.
Place tomato slices on fish, brush with butter and sprinkle with parsley.
Return to oven and bake 5 minutes more or until fish flakes easily with a fork.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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