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3-Cheese Mac Recipe

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This recipe for 3-Cheese Mac is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. (1 stick) unsalted butter, plus more for baking dish
1 lb. elbow macaroni
1/2 c. flour
5 c. whole milk
1 1/2 tsp. kosher salt
Freshly ground black pepper
1 tsp. mustard powder
3 c. Cheddar, grated
2 c. Gruyere, grated
1 1/2 c. Parmesan, grated, divided
1 c. panko breadcrumbs
3 tbsp. extra-virgin olive oil
chopped parsley, to garnish

Directions:
Directions:
Preheat oven to 375 degrees F. Butter a 9”x13” baking dish.
In a large pot of salted, boiling water, cook macaroni until al dente. Drain and set aside.
In a large saucepan, melt 1 stick butter. Sprinkle over flour and cook until slightly golden, 2-3 minutes. Pour in milk and whisk until combined. Season with mustard powder, salt, and pepper. Let simmer until starting to thicken, about 5 minutes.
Remove pan from heat and whisk in cheddar, then gruyere, and then 1 cup Parmesan. Continue whisking until melted and smooth. Stir in cooked macaroni and transfer to prepared baking dish.
In a small bowl, combine remaining Parmesan with Panko and olive oil. Sprinkle mixture over macaroni, then season with more black pepper.
Bake until bubbly and golden, 25-30 minutes.
Garnish with parsley. Let sit 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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